Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbaszadegan, Morteza Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]

  • Aghababaei, Abdolhossien Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose [Volume 9, Issue 1, 2013]

  • Ahmadi, Effat Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Ahmadi Chenarbon, Hossein Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]

  • Akbarian, Mina The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]

  • Alami, Mehran Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]

  • Alami, Mehran Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]

  • Alijani, Sadegh Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Aminlari, Mahmoud Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]

  • Ansarifar, Elham Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]

  • Arabamerian, Fatemeh Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Arabshahi- Delouee, Saeedeh Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]

  • Armin, Mohammad Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

  • Asadolahi, Elham Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]

  • Aydani, Emad Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Azadmard Damirchi, Sodeif Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

B

  • Bahman, Mahdi Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]

  • Bahrani, Sajedeh Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]

  • Bahreini, Masoumeh Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]

  • Bakhshabadi, Hamid Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Bakhshabadi, Hamid Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Bashiri, Parviz Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]

  • Bassami, Mohammad Reza Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]

  • Beiraghi-Toosi, Shahram Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]

  • Beiraghi-Toosi, Shahram Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]

D

  • Daghighi, Hedieh Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]

  • Darabi, Hamed Investigating Physical Properties of Kernel and Bulk of Lemon and the Effect of Moisture Content on them [Volume 9, Issue 3, 2013]

  • Dehghan nia, Jalal The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]

  • Drogar, Hasan Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]

E

  • Ebrahimi, Abbas Extraction and Determination of Pesticids in Honey by High Performance Liquid Choromatography Using Homogenous Liquid- Liquid Extraction [Volume 9, Issue 2, 2013]

  • Edalatian Dovom, Mohammad Reza Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]

  • Ehtiati, Ahmad Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]

  • Elahi, Mohammad Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]

  • Emadi, Bagher Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]

  • Eshraghi, Elahe Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]

  • Eshtavad, Rahmatollah Determination of some Physical Properties of Four Iranian Improved Rice Cultivars [Volume 9, Issue 1, 2013]

  • Eskandari, Mohammad Hadi Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]

  • Esmaeilzadeh kenari, Reza Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]

  • Esmaeilzadeh kenari, Reza Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]

F

  • Farahnaki, Asgar Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]

  • Farhoosh, Reza Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]

G

  • Gachpazian, Asal Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Ghaderi, Maryam Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]

  • Ghanbarzadeh, Babak Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]

  • Ghanbarzadeh, Babak The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]

  • Ghanbarzadeh, Babak The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]

  • Gharache, Mohammad Hossein The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]

  • Ghasemtabar, Elnaz Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]

  • Ghiasi, Hasan Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]

  • Ghodsvali, Alireza Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Ghorbani, Mohammad Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]

  • Goli, Amir Hossein Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]

  • Goli, Amir Hossein Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]

H

  • Habibi Najafi, Mohammad Bagher Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]

  • Habibi Najafi, Mohammad Bagher Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]

  • Hadad Khodaparast, Mohammad Hossein Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]

  • Hadad Khodaparast, Mohammad Hossein Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]

  • Hadad Khodaparast, Mohammad Hossein Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]

  • Hadad Khodaparast, Mohammad Hossein Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]

  • Hadad Khodaparast, Mohammad Hossein Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]

  • Haghighat Kharazi, Sepideh Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]

  • Haghighi, Elmira Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

  • Hajmohammadi, Azam The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]

  • Hamishekar, Hamed Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]

  • Hashemi, Majid Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]

  • Hesari, Javad Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Hojjatoleslami, Mohammad Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]

  • Hojjatoleslami, Mohammad The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]

  • Hoseinpoor, Sara Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]

  • Hosseini, Hamed Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]

J

  • Jafari, Seyed Mahdi Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]

  • Jalali, Seyed Hossein The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]

  • Jebraeili, Shahrokh Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]

K

  • Kadkhodaee, Rassoul Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]

  • Kadkhodaee, Rassoul Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]

  • Kalantari, Davood Determination of some Physical Properties of Four Iranian Improved Rice Cultivars [Volume 9, Issue 1, 2013]

  • Karimi, Mahdi Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]

  • Kasaai, Reza Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose [Volume 9, Issue 1, 2013]

  • Kashani-Nejad, Mahdi Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Kashani-Nejad, Mahdi Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]

  • Keramat, Javad The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]

  • Khodabakhsh Aghdam, Shahla The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]

  • Khoda Bakhshi, Rasul Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]

  • Khojastehpour, Mehdi Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]

  • Koocheki, Arash Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]

M

  • Maghsoudlou, Yahya Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]

  • Maghsoudlou, Yahya Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]

  • Maghsoudlou, Yahya Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]

  • Malaekeh Nikooei, Bijan Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]

  • Mardani Ghahfarokhi, Vida Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]

  • Mazaheri Tehrani, Mostafa Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]

  • Mehraban Sangatash, Massoumeh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

  • Mesbahi, Gholam Reza Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]

  • Mohebbi, Mohebbat Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]

  • Mohebbi, Mohebbat The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]

  • Mohebbi, Mohebbat Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]

  • Mohebbi, Mohebbat Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]

  • Mokhtarian, Mohsen Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Mokhtarian, Mohsen Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]

  • Molavi, Hooman The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]

  • Mortazavi, Seyed Ali Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

  • Mortazavi, Seyed Ali Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]

  • Mortazavi, Seyed Ali Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]

  • Mortazavi, Seyed Ali Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]

  • Mousavi, Seyed Mahmoud Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]

  • Movahhed, Sara Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]

N

  • Nasiri mahalati, Mehdi Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]

  • Nasirpour, Ali Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]

  • Nemati, Mahbub Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Niakosari, Mehrdad The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]

  • Noorbakhsh, Reyhaneh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

P

  • Paighambari, Seyed Yousef The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]

  • Pasban, Atena The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]

  • Peighambardoust, Seyed Hadi Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]

  • Pourafhar Chenar, Mahdi The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]

  • Pourazerang, Hashem Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]

  • Pourazerang, Hashem The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]

  • Pourfarzad, Amir Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]

R

  • Raftani Amiri, Zeynab Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]

  • Raiesi, Fatemeh Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]

  • Razavi, Seyed Hadi Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]

  • Razavi, Seyed Mohammad Ali Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]

  • Razavi, Seyed Mohammad Ali Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]

  • Razavi, Seyed Mohammad Ali Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]

  • Razavi Setoti, Hashem Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]

S

  • Sadeghi Mahoonak, Alireza Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]

  • Saiedirad, Mohammad Hossein Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]

  • Salmanpour, Arezu The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]

  • Sani Shariatpanahi, Mohammad Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots [Volume 9, Issue 3, 2013]

  • Sarabi, Mahboubeh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]

  • Sedaghat, Nasser Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]

  • Shabanpour, Bahareh The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]

  • Shahidi, Fakhri Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]

  • Shahidi, Fakhri Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]

  • Shahidi Noghabi, Mostafa Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]

  • Shakeri, Monirosadat Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]

  • Shariaty, Mohammad Ali Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]

  • Sharif, Ali Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]

  • Shekarchizadeh, Hajar Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]

  • Shekarforoush, Shahram Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]

  • Sowti Khiabani, Mahood Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]

  • Sowti Khiabani, Mahood The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]

  • Sowti Khiabani, Mahood The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]

T

  • Tabatabaei Yazdi, Farideh Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]

  • Tavakoli, Javad Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]

V

  • Vaez Zadeh, Aara Extraction and Determination of Pesticids in Honey by High Performance Liquid Choromatography Using Homogenous Liquid- Liquid Extraction [Volume 9, Issue 2, 2013]

  • Vahedi, Nafiseh Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]

  • Varidi, Mehdi Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]

  • Varidi, Mehdi The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]

  • Varidi, Mehdi Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]

Y

  • Yavarmanesh, Masoud Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]

  • Yavarmanesh, Masoud Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]

  • Yousefi, Alireza The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]

Z

  • Zharfi, Sanaz Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]

  • Ziaolhagh, Seyed Hamidreza Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots [Volume 9, Issue 3, 2013]

  • Zomorodian, Ali Asghar Investigating Physical Properties of Kernel and Bulk of Lemon and the Effect of Moisture Content on them [Volume 9, Issue 3, 2013]